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Thomas Jefferson’s knowledge of and passion for all things agricultural were truly extraordinary. Driven by a desire to see the South freed from its reliance on cotton, he was always on the lookout for crops that could replace it. While touring the south of France in 1787, Jefferson discovered that Italian rice was preferred to the American import grown in the Carolinas. Intent on discovering why this might be so, he took a detour into the Italian region of Lombardy on a mission of rice reconnaissance (a journey that, because it required crossing the Alps, was extremely dangerous at the time). There he discovered that the good folks of Lombardy were growing a superior strain of crop — whose export for planting outside of Italy was a crime punishable by death. Undaunted, Jefferson sent a small packet of the rice grain to his good friend James Madison and members of the South Carolina delegation. Later, he stuffed his pockets with some of the rice grains, and “walked it” out of the country. The rice is grown in parts of the United States to this day. 

*reconnaissance: 정찰 **strain: 품종 ***undaunted: 굴하지 않는

① Thomas Jefferson’s Efforts to Introduce Italian Rice to the U.S.
② The Italian Government’s Struggle to Protect Their Local Rice
③ The Accidental Introduction of Rice Cultivation into the U.S.
④ Thomas Jefferson: A Keen Enthusiast for Cotton Farming
⑤ A Rare Variety of Rice Enriches Lombardy in Italy